Eat

Thursday, December 31, 2015

New Years Rainbow Waffles


Rainbow waffles and New Years Eve go together like... morning and breakfast? However they go together, they do the trick. Super yummy and festive and easy to make. It's a little messy but worth every colored drop. I used the heart shape on my iron but you can use the normal side if you like. I also made mine a little thinner so the three year old could handle them but if you make them a little thicker it's neat to see the colors in the middle of the waffle. You can use any waffle recipe you want and just add the colors when it's done, here is my favorite recipe;

Ingredients:
1 1/3 flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk 
1/3 cup oil of choice
2 eggs
Maple syrup

Preheat waffle maker. In a large bowl, mix first four ingredients.

Add buttermilk, oil, and eggs to mixture. Whisk until blended.

Pour batter into separate bowls, use as many bowls as colors wanted.


Once the colors are mixed in, transfer each colored batter into a baggie and cut a small hole in one of the corners of the bag.

Spray or coat the waffle iron with a little oil.

Squeeze a bit of each color onto the iron. Cook as manufacturer directs.

Loosen the waffle from the iron and reheat the iron before making new designs with your colors!

Enjoy!